Pastry Sheeters
A dough sheeter is an essential feature of any professional kitchen making fresh pasta, cakes, pastries and baked goods. A high-quality sheeter will produce a sheet of dough smoother and more consistent compared to manual rolling. Designed to produce very thin sheets of dough free from wrinkles or tears. Producing large quantities of consistent dough efficiently to produce pastries and cakes that are beautiful and delicious.
