If you own an Italian restaurant, fresh pasta is essential. Serve delicious homemade pasta and present it perfectly by using a commercial pasta machine. With a variety of cutters available, your pasta machine can create tagliatelle, fettuccine or ravioli, as well as lasagne sheets, in a range of widths or thicknesses.
Sirman Sinfonia
Can produce up to 4.2kg/hour
Range of dies available for different shapes and thicknesses
Sirman Concerto
Can produce up to 8.4kg/hour
Over 60 dies available for different shapes and thicknesses
Sirman Orchestra
Can produce up to 20kg/hour
Over 60 dies available for different shapes and thicknesses
Sirman Raviomatic
Comes with moulds of different shapes and sizes.
Each component in contact with the pasta can be easily dismantled for efficient and rapid cleaning.