Convection ovens use fan to circulate hot air into the baking chamber to create uniform heat distribution and avoid uneven baking. This makes them suitable for the baking of high volumes of cakes, pies, breads, pastries and more.
Combi Teorema Series
Combi oven, deck oven and prover avaialible in one unit
Teorema Anemos Series
Available in 6 and 10 tray models