BT Series

The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-12 will perfectly knead and oxygenates 2kg to 12kg dough with high hydration to perfection, even until 100%. Ideal for preparing large quantities of yeast in confectionaries, bread of high hydration, dough for pizza, focaccia, croissants, short pastry, flaky pastry, egg pasta, brioches, panettone and more.