A dough sheeter is an essential feature of any professional kitchen making fresh pasta, cakes, pastries and baked goods. A high-quality sheeter will produce a sheet of dough smoother and more consistent compared to manual rolling. Designed to produce very thin sheets of dough free from wrinkles or tears. Producing large quantities of consistent dough efficiently to produce pastries and cakes that are beautiful and delicious.
Zanolli Sirio Series
Available in 500 and 600mm belt width models
Single or variable speed options
Floor and benchtop options
Sirman Sansone Series
Available in 3 sizes: 250, 320, 420, 520mm
Adjustable dough thickness 0-10mm.
Vertical design for benchtop use