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Proving Cabinets

Proving Cabinets

A dough prover is warming chamber used to encourage fermentation of dough through warm temperature and controlled humidity. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. To ensure consistent results and maintain baking schedules, these cabinets are essential for bakeries.

All Proving Cabinets

  • Celle Series


    Single and double door models


    Max temperature 50C


    Max humidity 90%


     

   

6 Item(s)

   

6 Item(s)