For 35 years the company BERNARDI has been specialized in the production of double arm kneading machines, the best technology for producing yeast dough (bread, pizza, focaccia, flaky pastry, and panettone).
My Miss Baker
Available in 3kg and 6kg models
Standard model: single speed; Pro models: 5 speed
Standard model available in multiple colours
RS Series
Available in 12, 24, and 48kg models
2 speeds: 38 and 52 strokes/min
Completely extractable arms
BT Series
Available in 12, 24, and 48kg models
5 speeds: from 35 to 65 strokes/min
400V three-phase operation
Pizzaiola
48kg model
Variable speed: 35 to 55 strokes/min
Completely extractable arms to make emptying and cleaning easier.