Equip your professional food business with a premium commercial pizza deck oven that boasts versatile functions, features, and temperature controls Pizza deck ovens are a great choice over conveyor pizza ovens because the pizza cooks directly on the stone creating a crisp texture on the base of the dough.
King Deck Oven Series
Available in 4, 6, and 9 34cm pizza capacity .
Stackable up to 3 units
Reaches 300°C in 30 minutes. 420° in 45 minutes.
Azzurro Deck Oven Series
Available in 4, 6, and 9 34cm pizza capacity .
Stackable up to 3 units
Reaches 300°C in 30 minutes. 460° in 50 minutes.
Prince Deck Oven Series
Cooks 9 34cm pizzas at a time using an innvoative rotaing system (PRS).
Reaches 300°C in 30 minutes. 460° in 50 minutes.
MD Deck Oven Series
Available in 1 or 2 deck models.
Designed for the needs of cafés, pubs, restaurants and small pizzerias
Dolomiti Deck Oven Series
1 x 35cm pizza capacity.
Similar to MD series but with a higher baking chamber (12cm)
Fennec Deck Oven Series
1 x 600x400 baking tray capacity.
High 25cm chamber height
Reaches 300°C in less than 20 minutes
GAM SUN Series
1 x 35cm pizza capacity.
High 12cm chamber height
Reaches 350°C in less than 20 minutes