Meat Flattening Machines

Meat flattening machines increases the meat surface area by up to 50%, so customers can be presented with larger consistent portions and operators can reduce the portion size required, allowing them to enjoy a significant cost advantage. Because of this soft stretching, juice remains in the meat and this means little loss of weight and therefore a higher weight for sale. This mastering process also maintains a desirable meat PH and this ensures the meat will be tender and soft.