A good choice for artisan bakeries. Bakery Deck ovens use conduction and radiant heat to cook your product. Their simple design with few moving parts mean a machine with a long life.
Zanolli Teorema Polis Series
Available in 2, 3, and 4 tray models
180mm or 300mm chamber height for each model
Stackable up to 4 units
GAM Azzurro Bakery Series
Available in 2 and 3 tray models
Switch between fan forced convection oven or static traditional deck oven
Stone base standard. Steel bases available as an option
Zanolli Teorema Anemos Combi
Combi oven, deck oven and prover avaialible in one unit