Convection ovens use fan to circulate hot air into the baking chamber to create uniform heat distribution and avoid uneven baking. This makes them suitable for the baking of high volumes of cakes, pies, breads, pastries and more.
Zanolli Teorema Anemos
Available in 6 and 10 tray models
Zanolli Combi Teorema
Combi oven, deck oven and prover avaialible in one unit