Flywheel slicers are truly specialist. Operated by hand-cranked wheel, these slicers give you both the look and feel of traditional meat slicing. Perfect for customer facing areas, flywheel slicers are showpieces ideal for farm shops and gourmet delis. The hand-cranked design is engineered for slicing precision; paper-thin prosciutto or mortadella is possible on these premium machines. And no electrics mean no plug and quiet operation.