Dough rounding is an essential step for creating quality baked goods and this can be done automatically with our range of high quality dough divider rounders. Our ranges can either handle both the dividing and rounding process or a specialised rounder that will round pre-portioned dough.
Ercolina Series
Available in 11, 15, and 22 division models
Fully automatic or manual option
Capable of 40g to 500g dough size
Giano Series
Large range of interchangable screw moulders available
Compact countertop model
Capable of 20g to 310g dough size