Designed for bakeries and pastry shops with high production rates, Rotary Rack Ovens a versatile machine great for cooking many things. Using convection heat, the chamber is evenly heated for a consistent product and the ability to change temperature quickly gives you more control. And for practicality the revolving trolley rack can be loaded and unloaded directly.
Zanolli Rotor Wind Series
Available in 8, 15, and 36 tray models
Extractable trolley for eas of use
Gas, electric and fuel oil options available