For 35 years the company Bernardi has been specialising in the production of double arm kneading machines, the best technology for producing yeast dough of all types: bread, pizza, focaccia, flaky pastry, and panettone.
My Miss Baker Series
Available in 3kg and 6kg models
Standard model: single speed; Pro models: 5 speed
Standard model available in multiple colours
RS Series
Available in 12, 24, and 48kg models
2 speeds: 38 and 52 strokes/min
Completely extractable arms to make emptying and cleaning easier.
BT Series
Available in 12, 24, and 48kg models
5 speeds: from 35 to 65 strokes/min
400V three-phase operation
Pizzaiola
48kg model
Variable speed: 35 to 55 strokes/min
Completely extractable arms to make emptying and cleaning easier.