Sirman Orchestra Floor Model Three Phase Pasta Machine - 21 litres / 9.8kg batch capacity
The Orchestra 10 is a freestanding pasta making machine with a Ø 110 mm die and is suitable for small workshops and large restaurants or canteen. It has a self-supporting structure with 4 stainless steel wheels. It is a high-performance machine with a powerful, air-cooled motor with oil bath gear box reducer. The forced air-cooling system ensures it is capable for heavy-duty use. Comes with IP67 controls and a large range of dies and extra accessories including the Raviomatic and an optional pasta cutting attachment also. It is a heavy-duty unit designed for larger applications of pasta supply. The Orchestra 10 has a 3-phase supply and has a 21-litre hopper with 9.8kg batch capacity.- Suitable for small workshops and large restaurants or canteens.
- Reliable, user-friendly and easy to clean.
- AISI 304 stainless steel body.
- Self-supporting structure with 4 stainless steel wheels.
- Powerful, air-cooled motor with oil bath gear box reducer.
- High-performance and easy to remove kneading paddle.
- Interlocked stainless steel lid.
- Convenient removable tunnel to add liquid ingredients during processing.
- Stainless steel worm, head and ring.
- Full availability of any kind of dies.
- Waterproof IP67 rated stainless steel buttons with no volt release. Thermal overload protection and reset button
- Forced air cooling system for heavy duty use.
- Optional pasta cutter, ravioli maker and penne kits.
- Inverter controlled motor enables a convenient single phase operation from a three phase supply
- 110 mm (die size).
- Voltage
- 400 Volts
- Watts
- 2.25kW
- Weight
- 118
- Plug Supplied
- No
- Plug Type
- Lead only
- Max Batch Capacity
- 20 kg/hr
- Production Output
- 9.8kg/batch; up to 20 kg/hr
- Warranty
- 2 years parts and labour
- Die Size
- 110mm
- Hopper Volume
- 21 Litre
- External Width
- 780
- External Height
- 1390
- External Depth
- 812
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