For 35 years the company Bernardi has been specialising in the production of double arm kneading machines, the best technology for producing yeast dough of all types: bread, pizza, focaccia, flaky pastry, and panettone.
Zanolli Galassia Pizza Series
Available in 12, 18, 25, 35, 45 and 65kg models
Each model available in single, two or variable speeds
100% chain driven
Comida Galassia Pane Series
Available in 40, 80, and 120kg models
2 speed with SITEC speed changes, reverse, and jog/pulse