For 35 years the company Bernardi has been specialising in the production of double arm kneading machines, the best technology for producing yeast dough of all types: bread, pizza, focaccia, flaky pastry, and panettone.
Azzurro Bakery Deck Oven Series
Available in 2 and 3 tray models
Switch between fan forced convection oven or static traditional deck oven
Stone base standard. Steel bases available as an option