Pizza Press Formers

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Pizza Press Formers

These special dough pressers shape pizza dough balls into bases at your desired thickness. They roll put the dough in one action and create a traditional pizza base. These machines will reduce preparation time for busy pizzerias.

All Pizza Deck Ovens

GAM King Series

Available in 4, 6, and 9 34cm pizza capacity .

Stackable up to 3 units

Reaches 300°C in 30 minutes. 420° in 45 minutes.
GAM Azzurro

Available in 4, 6, and 9 34cm pizza capacity .

Stackable up to 3 units

Reaches 300°C in 30 minutes. 460° in 50 minutes.
GAM Prince Series

Cooks 9 34cm pizzas at a time using an innvoative rotaing system (PRS).

Reaches 300°C in 30 minutes. 460° in 50 minutes.
Zanolli Citizen

Available in 4, 6, and 9 34cm pizza capacity.

Stackable up to 3 units

Gas electric and compact models.
Zanolli Avgvsto

Available in 6 and 9 33cm pizza capacity .

Patented AIR TRAP SYSTEM delivers upto 30% energy saving

Reaches maximum temp. of 500°C in 90 minutes.
GAM MD Series

Available in 1 or 2 deck models.

Designed for the needs of cafés, pubs, restaurants and small pizzerias
GAM Dolomiti

1 x 35cm pizza capacity.

Similar to MD series but with a higher baking chamber (12cm)
GAM Fennec Series

1 x 600x400 baking tray capacity.

High 25cm chamber height

Reaches 300°C in less than 20 minutes
GAM SUN Series

1 x 35cm pizza capacity.

High 12cm chamber height

Reaches 350°C in less than 20 minutes
Zanolli Vulcano

Available in 1 or 2 deck models

Independent top and bottom element control

Max temperature of 400°C