Sirman P-Roll PLUS Professional Line 320mm Double Angled Pass Dough Roller with Foot Pedal
The P-Roll is a heavy-duty dough roller machine that can be completely disassembled for cleaning. It has full IP67 controls, heavy duty cog belts and pulley, stainless guards, and high quality mechanical finishings that ensure longevity and reliability. The scrapers are easily removable on the bottom and top for cleaning and the machine rollers are run by heavy duty metal gear transmission. The thickness and diameter of the dough can be easily adjusted according to the user's specific needs through an adjustable thickness knobs. The P-Roll 320/2 is distinguished by a double angled pass 320mm roller perfect for rolling pizzas between 140-300mm diameter and dough weight of 80-210 grams.- Thickness adjusting knobs in aluminium resistant and sealed from flour and dough.
- Heavy duty metal gear transmission
- Easy to remove roller scrapers for sanitisation
- Interlocked and easy to remove top and bottom roller guards
- Removable ceramic slider for fast and effective sanitisation
- Waterproof IP67 rated stainless steel buttons with no volt release. Thermal overload protection and reset button
- Foot Pedal operation supplied as standard
- Unbreakable industrial grade toothed belt
- Ergonomic, front infeed and discharge design, compact footprint, heavy gauge AISI 304 stainless steel construction
- Patented design for complete disassembly
- Robust stainless steel, see-through hand guards provide optimal visibility for a safe and comfortable operation
- Hand guards are interlocked for automatic shut-off and remove easily
- Non-stick rollers resist rust, scratches and dents
- Designed for pizza, bread, focaccia, calzones, roti, pita bread, flour tortillas, cookies, pie crusts, sweet doughs, rolled-in dough, cinnamon rolls, danish, pierogis etc. with an absorption rate of 50-60%
- Voltage
- 220-240 Volts
- Watts
- 0.24kW
- Weight
- 40
- Plug Supplied
- Yes
- Plug Type
- 10A plug
- Warranty
- 2 years parts and labour
- Roller Width
- 320mm (Bottom), 220mm (Top)
- Dough Weight
- 80-210g
- Pizza Diameter
- 140-300mm
- External Width
- 470
- External Height
- 715
- External Depth
- 460
Specification Sheet
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