P Roll Series
P-Roll dough rollers are perfect for rolling pizzas, focacce (flat bread), bread and more. If your restaurant cooks a lot of pizzas, the importance of having a dedicated commercial pizza dough roller machine cannot be overemphasised. This useful tool can roll out cold dough in no time at all not only for pizza but also other types of flat dough, with most models enabling you to set the desired diameter and thickness to ensure consistent results across the board.
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Sirman P-Roll PLUS Professional Line 420mm Single Pass Parallel Roller with Foot Pedal 40074212
P_ROLL 420/1 PLUS
$2,400.00 ex GST![]()
Sirman P-Roll PLUS Professional Line 420mm Double Pass Parallel Dough Roller with Foot Pedal 40074252
P-ROLL 420/2 RP PLUS
The P-Roll 420 RP Plus dough roller is perfect for rolling pizzas between 260-400mm diameter and other dough weighing 210-700 grams. It can be completely disassembled in minutes for thorough cleaning and features heavy duty parts designed to extend machine life.$3,500.00 ex GST![]()
Sirman P-Roll PLUS Professional Line 420mm Double Pass Angled Roller with Foot Pedal 40074222
P_ROLL 420/2 PLUS
The P-Roll 420 RP Plus dough roller is perfect for rolling pizzas between 260-400mm diameter and other dough weighing 210-700 grams. It can be completely disassembled in minutes for thorough cleaning and features heavy duty parts designed to extend machine life.$3,300.00 ex GST![]()
Sirman P-Roll PLUS Professional Line 320mm Single Pass Parallel Dough Roller with Foot Pedal 40073212
P-ROLL 320/1 PLUS
$2,100.00 ex GST![]()
Sirman P-Roll PLUS Professional Line 320mm Double Angled Pass Dough Roller with Foot Pedal 40073222
P-ROLL 320/2 PLUS
The P-Roll 320/2 Plus dough roller is perfect for rolling pizzas between 260-400mm diameter and other dough weighing 80-210 grams. It can be completely disassembled in minutes for thorough cleaning and features heavy duty parts designed to extend machine life.$3,300.00 ex GST
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