Azzurro has been designed around the need of the modern pizza baker who more and more often has a small sized pizzeria but large production demands.
The door opening upwards allows the pizza baker to work with shorter shovels and the stand provided with the oven has an extractible sliding table that provides an additional work surface whilst taking up almost no room. The baking chamber is insulated with a layer of extra-thick insulation of 80mm that allows outstanding baking performance and a real energy saving.