Impingement Conveyor Ovens

Zanolli's Synthesis conveyor ovens were the first Italian ventilated conveyor ovens on the market. The technology was patented in 1982 and first produced in 1987. To this day the range continues to be the European market leader for sales and practicality.

These conveyor ovens can be stacked up to three units high to meet your peak operating demands and feature an advanced ventilation system that ensures exceptional results every time. With a maximum temperature of 320°C they are more than capable of producing ideal results in a wide range of applications.

All Zanolli ovens incorporate an ECONOMY mode that keeps the oven hot and ready when you are not using it or in between different service sessions. This minimises wasted energy and saves time by allowing the operator to start cooking again in no time.

Synthesis conveyor ovens provide you with total control of all the cooking parameters, allowing you to cook pizza, steak, ribs, grilled vegetables, fast food, pastries and plenty more with ease.