Azzurro Bakery Deck Oven Series

The Azzurro Bakery is a revolution in the traditional way a standard bakery deck oven operates. Not only is it ideal for a bakery or restaurant that wants to produce its own bread, croissant, cookies etc, but thanks to its versatility it can do so much more.

It utilises a convection fan for even heating within the chamber. At the same time it can easily switch to a traditional static stone deck bakery operation with the flick of a button. Complete with an integrated steam system control, the baker can inject the desired amount of steam into the chamber at any intervals they wish, allowing the perfection of a large variety of delicate bakery items.

The Azzurro Bakery has thick 80mm rock wool insulation and available in two and three tray versions. The three tray version has two independent doors with independent element control per door during off peak times for energy savings and minimal heat waste. It has internal height of 25 cm and is modular so it can be stacked up to 3 chambers high.